{"id":18743,"date":"2019-10-28T10:27:09","date_gmt":"2019-10-28T09:27:09","guid":{"rendered":"http:\/\/estela.zadiasoftware.com\/ibizas-gastronomy-stands-out\/"},"modified":"2019-10-28T10:29:48","modified_gmt":"2019-10-28T09:29:48","slug":"ibizas-gastronomy-stands-out","status":"publish","type":"post","link":"http:\/\/estela.zadiasoftware.com\/de\/ibizas-gastronomy-stands-out\/","title":{"rendered":"Ibiza\u2019s gastronomy stands out"},"content":{"rendered":"

Ibiza\u2019s gastronomy stands out for its diversity of local dishes and raw ingredients; this makes the White Island a perfect destination for all the foodies out there. A nice meal in Ibiza usually starts with some pay\u00e8s bread with aioli and olives (olives trencades to be more precise).<\/p>\n

We have listed for you some of Ibiza\u2019s typical foods you will wish you would have tried before. Enjoy your meal!<\/p>\n

Bullit de peix:<\/strong>\u00a0this dish is one of the best representatives of Ibiza\u2019s cuisine. Is a stew made with rock fish such as grouper, San Pedro roosterfish or rotja (red scorpion fish), and it is usually made with fresh fish of the day, which is why it is difficult to make the taste the same every time. It is served in two parts; broiled fish with potatoes and aioli as the first course, and as the main course, rice cooked with fish broth.<\/p>\n

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Sofrit pag\u00e8s:\u00a0<\/strong>Definitively the king of Ibiza\u2019s gastronomy. It is a combination of meat, Ibiza\u2019s sausages (such as\u00a0sobrasada<\/em>\u00a0or\u00a0butifarra<\/em>) and potatoes, which make it a very complete and heavy dish, meant to be followed by a long table talk and a cup of herbal liqueur.<\/p>\n

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Empanadas ibicencas \/ Cocarrois:<\/strong>\u00a0they are perfect for a quick bite at any time of the day. They are filled with chicken, tuna, mushrooms\u2026<\/p>\n

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Ensalada de costras:<\/strong>\u00a0it is one of the most refreshing dishes from Ibiza\u2019s cuisine, perfect to enjoy during hot summer days. Although there are many variations, this salad stands out for its main ingredient: crostas, which are actually extra crispy toasts of pay\u00e9s bread. Another important ingredient are tomatoes, and it is also possible to add onions, olives or pepper, according to taste<\/p>\n

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Arroz de matanzas:<\/strong>\u00a0Ibiza is a land of rice, and the\u00a0arroz de Matanzas<\/em>\u00a0might be the most popular one. It is also one of the most complete dishes as it combines elements from the mountains and from the sea. The result is a delicious rice in broth with beef and mushrooms, perfect for the coldest days of the winter. We also recommend trying \u201cA banda\u201d rice and black rice in Ibiza\u2019s restaurants.<\/p>\n

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Frita de pulpo:\u00a0<\/strong>one of the most typical tapas we can find at bars and restaurants in Ibiza. This recipe combines octopus with potatoes, pepper, onion and garlic, which creates an amazing flavour.<\/p>\n

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Borrida de rajada (guiso de raya):<\/strong>\u00a0we can find this fish cooked in many different ways along the menus of Ibiza\u2019s restaurants. This stew is one of the most traditional and delicious manta ray recipes from Ibiza. It has a delicious sauce, almonds and it is served with potatoes. It is mouthwatering to think about it.<\/p>\n

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Greixonera:<\/strong>\u00a0it is one of Ibiza\u2019s most typical desserts. It is made with ensaimadas from the day before, milk, eggs, sugar, cinnamon and lemon.<\/p>\n

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Fla\u00f3:<\/strong>\u00a0Just as Greixonera, fla\u00f3 is a very popular sweet in Ibiza. Basically it is a cheese and peppermint pie, although it has other ingredients such as anis, which gives it a very distinctive flavour.<\/p>\n

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Bu\u00f1uelos:<\/strong>\u00a0although they are not as well-known as the previous two, the\u00a0bu\u00f1uelos<\/em>\u00a0(or bunyols), are definitively a part of Ibiza\u2019s gastronomic legacy. A word of advice, eat them with a cup of hot coffee.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Ibiza\u2019s gastronomy stands out for its diversity of local dishes and raw ingredients; this makes the White Island a perfect destination for all the foodies out there. A nice meal in Ibiza usually starts with some pay\u00e8s bread with aioli and olives (olives trencades to be more precise). We have listed for you some of […]<\/p>\n

Weiterlesen…<\/a><\/p>\n","protected":false},"author":5,"featured_media":18734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,31],"tags":[],"class_list":["post-18743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-de","category-things-to-do-de"],"acf":[],"yoast_head":"\nIbiza\u2019s gastronomy stands out - Estela Exclusive Homes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/estela.zadiasoftware.com\/de\/ibizas-gastronomy-stands-out\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ibiza\u2019s gastronomy stands out - Estela Exclusive Homes\" \/>\n<meta property=\"og:description\" content=\"Ibiza\u2019s gastronomy stands out for its diversity of local dishes and raw ingredients; this makes the White Island a perfect destination for all the foodies out there. 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